The cooking machine and the juicer are two completely different kinds of household appliances. The cooking machine is mainly used for the mechanical properties of food processing. The juicer can also make soybean milk and can be stirred and crushed. The juicer is mainly used to squeeze juice and squeeze some fresh vegetables and fruits, but now it does not have the function of heating. Therefore, the soybean milk is generally raw and needs additional heating. The general price of the juicer is relatively cheap.
In daily life, the advantages of the juicer are relatively simple. As for the cooking machine, it can provide other types of assistance and supplement other food. Therefore, the efficacy of the cooking machine is relatively more than that of the juicer. Now we will briefly introduce the difference between juicer and cooking machine.
Cooking machine usually refers to a machine with many functions of food processing. It can not only squeeze juice, but also make soybean milk, but also stir and crush, but also add water. Cooking machine is a general term for all food processing machines.
The juicer doesn't have the function of heating. The soybean milk is raw and needs to be boiled separately. A juicer is a special machine to squeeze vegetables or fruits into vegetable juice or fruit juice.
In terms of price, juicer is generally more than 100, which is recommended to buy four in one juicer, including juicer, soybean milk machine, blender and dry mill. In the case of cooking machines, the price is generally two or three hundred yuan. It has complete functions, such as grinding dry powder, mincing meat, beating soybean milk and squeezing juice, but it can be eaten only after secondary processing.
Professional Juicer can only make juice, not soybean milk. But most cooking machines can smash food, juice, and some soymilk. However, Xiaobian thinks that soymilk machine is not as convenient as soymilk machine, and it is not easy to clean, so you have to cook it yourself. There are too many juice dregs made by the cooking machine, which is not convenient for the professional juice machine. The cooking machine is good at crushing and mixing.
From the professional level, the professional Juicer does not add water and other liquid things to make juice, the juice extracted by the professional juicer is the original juice and the residue juice is separated; the cooking machine is also known as multi-functional food processing machine, blender, juice machine, etc., it is a multi-functional machine. Most people call it juicer, but in fact, it is wrong to call it. When making fruit juice, the cooking machine usually needs water or other liquid things as auxiliary. Otherwise, it will produce puree rather than juice. It can choose whether to separate juice or not. It can also make other dishes, such as ice shaving, flour milling, meat grinding, etc. professional Juicers can not make other dishes except for vegetable juice. Of course, now there are also some combined juicing and cooking machines on the market. You just need to switch, and you can do whatever you want.
That's the difference between a juicer and a cooking machine. We also have a certain understanding of the difference between juicer and cooking machine. The cooking machine is mainly used for the mechanical performance of food processing, and the juice can be made into soybean milk and can be stirred and crushed. The juicer is mainly used to squeeze some fresh vegetables and fruits. The cooking machine is good at crushing and mixing, and the function of the cooking machine is relatively comprehensive compared with the juicer.